Lamb and Courgette Skewers Recipe
These Scotch Lamb skewers are perfect for BBQ season. Served with courgette and houmous, they're healthy too!
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Ingredients
- 500g cubed lean Scotch Lamb shoulder meat
- 3 medium courgettes cut into chunks
- 3 tbsp concentrated tomato puree
- 1 clove garlic, crushed
- 1/2 tsp salt
- 1 tsp finely grated lemon rind and 2 tbsp lemon juice
- 6 bay leaves (optional)
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