Moravian Fruit Coffee Cake Recipe | King Arthur Baking

Name: Moravian Fruit Coffee Cake Recipe | King Arthur Baking
Ingredients: 2 teaspoons instant yeast; 1 cup (120g) King Arthur Pastry Flour; 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 1 teaspoon (6g) table salt; 2 tablespoons (18g) potato flour; 2 tablespoons (14g) King Arthur Easy Roll Dough Improver or King Arthur Baker's Special Dry Milk; 1 cup plus 2 tablespoons (255g) water, lukewarm; 4 tablespoons (57g) butter, softened, cut into pieces; 2 tablespoons (25g) granulated sugar; 1 quart (595g) fresh berries, rinsed; or 4 cups coarsely chopped peaches, nectarines, apples, or pears.; 1/2 cup (57g) King Arthur Pie Filling Enhancer; 1/2 cup (106g) light brown sugar or dark brown sugar, packed; 2 tablespoons (28g) butter, melted; 1/3 cup (76g) heavy cream; 1 tablespoon Instant Clearjel

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Sweet cinnamon-and-sugar flatbread with a fresh fruit topping to take advantage of the summer's bounty. We tested it with peaches, but we know it would be equally good with strawberries, raspberries,...

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Ingredients

2 teaspoons instant yeast
1 cup (120g) King Arthur Pastry Flour
2 cups (240g) King Arthur Unbleached All-Purpose Flour
1 teaspoon (6g) table salt
2 tablespoons (18g) potato flour
2 tablespoons (14g) King Arthur Easy Roll Dough Improver or King Arthur Baker's Special Dry Milk
1 cup plus 2 tablespoons (255g) water, lukewarm
4 tablespoons (57g) butter, softened, cut into pieces
2 tablespoons (25g) granulated sugar
1 quart (595g) fresh berries, rinsed; or 4 cups coarsely chopped peaches, nectarines, apples, or pears.
1/2 cup (57g) King Arthur Pie Filling Enhancer
1/2 cup (106g) light brown sugar or dark brown sugar, packed
2 tablespoons (28g) butter, melted
1/3 cup (76g) heavy cream
1 tablespoon Instant Clearjel