Crock Pot Swiss Steak 2 | Just A Pinch Recipes
Tenderize meat by pounding with mallet. Mix flour, salt, pepper and garlic salt in a shallow bowl or plastic bag. Dredge the steaks in the flour mixture. Heat oil in a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1/2 tablespoon(s) cooking oil
- 1/2 cup(s) flour
- - salt, pepper and garlic salt to taste
- 1 pound(s) round steak, cut into serving size pieces
- 1/2 medium green bell pepper, sliced into rings
- 1/2 medium onion, sliced into rings
- 1 can(s) (15 oz.) diced tomatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crock Pot Swiss Steak For Two | Just A Pinch Recipes
justapinch.com
Swiss Steak 17 | Just A Pinch Recipes
justapinch.com
Crockpot Swiss Steak 3 | Just A Pinch Recipes
justapinch.com
Swiss Steak For Two | Just A Pinch Recipes
justapinch.com
Baked Swiss Steak 2 | Just A Pinch Recipes
justapinch.com
Swiss Steak 16 | Just A Pinch Recipes
justapinch.com
Slow Cooked Swiss Steak | Just A Pinch Recipes
justapinch.com
OVEN SWISS STEAK 2 | Just A Pinch Recipes
justapinch.com