Sal's Zeppole | Emerils.com
Considered the Italian doughnut, this version is a simple, yet classic form.
Ingredients
- 2 packages instant yeast
- 1/2 cup warm water
- 3 tablespoons butter, melted
- 3 egg yolks
- 2 cups flour, plus up to 2 additional cups to make batter thick
- 1 1/2 cups milk
- 1/2 cup sugar
- 1 teaspoon salt
- Vegetable oil for frying
- Confectioners� sugar
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