Upside Down Blueberry Cheesecake | Just A Pinch Recipes

Name: Upside Down Blueberry Cheesecake | Just A Pinch Recipes
Total time: 120 min
Ingredients: ## CHEESECAKE; 1 package(s) Philly cream cheese (8 oz); 1 package(s) Cool Whip topping (8 oz); 1 can(s) sweetened condensed milk (14 oz); 1/3 cup(s) lemon or lime juice (fresh is best); 2 single envelopes of non-flavored gelatin( i use knox); ## PIE FILLING; 1 cup(s) white granulated sugar; 1/3 cup(s) all-purpose flour; 1 tablespoon(s) fresh squeezed lemon juice; 4 cup(s) fresh blueberries (2 pints), rinsed, dried, and stems removed (you can use two large bags of frozen blueberries thawed, very well drained); 2 tablespoon(s) butter or margarine

www.justapinch.com

Prepare your favorite pie crust or you can use a 9 inch deep-dish ready to bake pie crust. In a large bowl, combine sugar and flour. Add blueberries and lemon juice. Gently...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Use Recipe Saint in Claude Use Recipe Saint in ChatGPT

Cooking tools:

Ingredients

## CHEESECAKE
1 package(s) Philly cream cheese (8 oz)
1 package(s) Cool Whip topping (8 oz)
1 can(s) sweetened condensed milk (14 oz)
1/3 cup(s) lemon or lime juice (fresh is best)
2 single envelopes of non-flavored gelatin( i use knox)
## PIE FILLING
1 cup(s) white granulated sugar
1/3 cup(s) all-purpose flour
1 tablespoon(s) fresh squeezed lemon juice
4 cup(s) fresh blueberries (2 pints), rinsed, dried, and stems removed (you can use two large bags of frozen blueberries thawed, very well drained)
2 tablespoon(s) butter or margarine