TURKEY BELADO WITH CILANTRO LIME RICE AND CUCUMBER RELISH

Ingredients

• 1 USA turkey thigh, bone removed
• 1 tsp turmeric powder
• 1 tsp salt
• 10 fresh red chilies
• 5 fresh green chilies
• 5 red bird's eye chilies
• 7 garlic
• 1 inch ginger
• 1 medium-sized red onion, diced
• 5 tbsp vegetable oil
• 1 stalk lemongrass (white portion)
• 5 kaffir lime leaves
• Juice of 1 lime
• Salt to taste
• 1 cup basmati rice, washed, drained and soaked for 30 mins
• 2 cups water
• 2 stalks lemongrass (white portion)
• Coriander leaves (for garnishing)
• 1 Japanese cucumber, sliced thinly
• ½ onion, sliced thinly
• A bunch of mint leaves
• A bunch of coriander leaves
• 1 tbsp olive oil
• 1 tbsp water or lime juice
• Salt
• pepper
• 1 tsp honey