Rukmini Iyer Rosemary and Hazelnut Roasted Cod | One Pan Fish
A rich and herby rosemary hazelnut crust adds a wonderful crunch to the cod in this quick and easy all-in-one fish traybake.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.
Cooking tools:
Ingredients
- 150g quick cook farro or quick cook spelt
- 350ml boiling vegetable stock
- 300g cherry tomatoes on the vine
- 4 shallots, halved
- 40g hazelnuts, finely chopped
- 2 sprigs of fresh rosemary, leaves finely chopped
- 30g unsalted butter, softened
- 1 tsp sea salt
- 2 large thick cod fillets
- 150g jarred artichokes, oil drained and reserved
- 100g rocket, roughly chopped
- 1 lemon, juice only
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rukmini Iyer's Rosemary and Hazelnut Salmon | Easy Traybake
thehappyfoodie.co.uk
Rukmini Iyer Crispy Baked Cod and Herby Broccoli | Fish Traybake
thehappyfoodie.co.uk
Rukmini Iyer Ras-El-Hanout Roasted Cod | Quick Fish Recipes
thehappyfoodie.co.uk
Roasted cod with a coriander crust recipe
lovefood.com
How Pros Really Make Roasted Cod (And How You Can, Too)
archziner.com
Halibut or Cod with Cherry Tomatoes and Roasted Kale
abalancedyou.com
One Pan Rosemary Roasted Vegetables
nourishinglab.com
Pan fried Cod, served with rosemary butter lemon sauce
lesgastronomes.ae