Hummus Three Ways with Salted Tortilla Chips | Bold Flavors

Ingredients

• Base Hummus Recipe
• 1 can chickpeas, drained and rinsed
• 3 Tbspn tahini
• 1 ½ Tbspn lemon juice
• 2 cloves garlic, finely crushed
• ¼ tsp salt
• ½ tsp cumin (or you can use sumac)
• ~8-10 Tbspn ice cold water, more or less
• 2 Tbspn olive oil
• 1x bag salted tortilla chips for serving
• Raw vegetables, such as carrots, broccoli, radish, cauliflower, beans etc…
• Chilli Seeds Topping
• 1/3 cup pumpkin seeds
• Dash chilli flakes
• 1 Tbspn olive oil
• Freshly cracked black pepper
• Spiced Roasted Chickpeas
• 1/2 can chickpeas, drained and rinsed
• ½ tsp turmeric
• ½ tsp smoked paprika
• ½ tsp ground cumin
• Salt and pepper
• 1 Tbspn olive oil + extra for serving
• Tomato + Avocado
• 1/3 cup halved cherry tomatoes
• ¼ avocado, chopped into chunks
• Fresh coriander, chopped
• Coarse sea salt