Baked feta with black olives, figs and chilli recipe
Serve with a little bread or a big handful of seasonal leaves as this is lovely and rich.
Keywords
- Vegetarian recipes
- Recipes
- Dinner party recipes
- Quick recipes
- EG General
- Easy recipes
- Tel Mag Food
- Cheese recipes
- Melissa Hemsley
- Recipe
- Starter recipes
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Ingredients
- 4 tbsp olive oil
- 400g (2 blocks) feta
- 4 medium-sized ripe figs, halved
- 1 small lemon, sliced into 6 wedges
- 90g black olives, pitted
- 2 tsp Aleppo or Urfa chilli flakes (or to taste)
- 4 small sprigs of rosemary or 1 tbsp dried rosemary
- 1 tbsp runny honey
- 20g pistachios or pumpkin seeds
- handful of fresh mint leaves, finely sliced or torn, to serve
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