Easy Nikujaga Recipe (Beef and Vegetables Stewed in Soy-Based Sauce)

Name: Easy Nikujaga Recipe (Beef and Vegetables Stewed in Soy-Based Sauce)
Total time: 35 min
Ingredients: 240 g Thin Beef Slice; 2 Potato; 1/2 Carrot; 1 Onion (small-size); Snap Pea Pod; 250 ml Dashi Stock (1/2 tsp granulated kombu dashi dissolved in water); 1 1/2 tbsp Sake; 1 1/2 tbsp Sugar; 1 1/2 tbsp Soy Sauce

cookingwithdog.com

We are making Nikujaga, meat and vegetables simmered in lightly sweetened, savory soy-based sauce. The potato is so tender and delicious!

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