Agri-Food Education Spring 2021 | Heirloom…
This tuscan bread salad is perfect for summer when tomatoes are at their peak! This salad is a tasty accompaniment to a bbq meal as the halloumi cooks up…
Keywords
- perfect
- tasty
- bread
- summer
- accompaniment
- meal
- halloumi
- cooks
- tomatoes
- beautifully
- tuscan
- peak
- grill
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Cooking tools:
- Food processor
- Blender
- Microplane
- Fine-mesh sieve
- Grill pan
- Grill
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Stove
Ingredients
- 1 loaf ciabatta or Italian crusty bread, cut into 2cm cubes
- 1 small red onion, thinly sliced
- 2 pounds heirloom tomatoes, cut into wedges
- 1 cucumber, cut into wedges
- 1 bunch basil
- 200 grams halloumi cheese, or about 1 package
- 2 tablespoons olive oil, divided
- Salt to taste
- Pepper to taste
- 1 cup basil, loosely packed
- 2 cloves garlic, finely minced
- 1 lemon, juiced
- 3 tablespoons red wine vinegar
- 1 teaspoon honey
- 3/4 cup olive oil
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