PAN-SEARED BASS WITH ORANGE GASTRIQUE
RECIPE CREATED FOR : Nonstick Deep Fry PanCOOK TIME: Under 1 hr. SERVING SIZE: 2-4 INSTRUCTIONS Make the gastrique first. In a small nonstick pan set over medium-high heat, cook the sugar and water,...
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Ingredients
- 1/4 cup granulated sugar
- 1 tablespoon water
- 1/4 cup Champagne vinegar
- 1 cup freshly squeezed orange juice (from 4 or 5 oranges)
- 4 (4-ounce) striped bass fillets, skin on
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 1/4 cup instant flour
- 2 tablespoons olive oil, divided
- 1 clove garlic, minced
- 10 ounces fresh baby spinach
- 1/4 cup golden raisins, plumped in hot water and drained
- 1/4 cup pine nuts, lightly toasted
- 1 tablespoon chopped fresh parsley
- 1 teaspoon orange zest
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