Fried Shallots | RICARDO
Fried shallots are great for adding crunch to a salad or as a topping for steak.
Keywords
- fried shallots
- how to fry shallots
- shallots
- shallot recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.
Ingredients
- ¼ cup (40 g) unbleached all-purpose flour
- 2 shallots, cut into thin rounds
- Canola oil, for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fried Smelts with Shallots | RICARDO
ricardocuisine.com
Fried Shallots and Shallot Oil - Southeast Asian Recipes
nyonyacooking.com
Fried Shallots & Fried Shallot Oil - Cook's Science
pote.com
Flank Steaks with Shallot Sauce | RICARDO
ricardocuisine.com
Roasted Shallots - alive magazine
alive.com
Shallots Tatin | RICARDO
ricardocuisine.com
Recipe: <!-- -->Swiss Chard with Shallots<!-- -->
wholefoodsmarket.com
Roasted Shallots Recipe | Roasted Shallots
hungryforever.net