Recipes Blog
Shop Recipes Blog at Outback Spirit, home of authentic Australian native flavours crafted with First Nation suppliers.
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Ingredients
- 1 small brown onion, finely diced
- 250g lean beef mince
- 2 tablespoons plain flour
- ¼ cup of beef or vegetable stock
- ½ cup mixed vegetables (diced carrot, peas, bean etc)
- 1 teaspoon garum masala
- 2 teaspoons Crushed Garlic
- ¼ cup Chilli Ginger Wild Lime Sauce
- 2 tablespoons chopped coriander
- Outback Spirit Tasmanian Pepper Salt
- 7 sheets prepared puff pastry
- 1 egg
- 1 tablespoon milk
- Lemon Myrtle Coconut Chilli Nut Free Dukkah
- Extra Chilli Ginger Wild Lime Sauce for serving
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