Recipes Blog
Shop Recipes Blog at Outback Spirit, home of authentic Australian native flavours crafted with First Nation suppliers.
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Ingredients
- olive oil
- 50g butter
- 500g pork mince
- 500g lean beef mince
- 1 onion, finely diced
- 3 cloves crushed and finely minced garlic cloves
- 1 teaspoon dill seeds
- 2 tablespoons chilli jam or chilli to taste
- 2 teaspoons anisata
- 1/4 cup finely chopped fresh dill
- 2 eggs
- Wild herb Salt and ground black pepper to taste
- 1 cup plain flour seasoned with 1 additional teaspoon anisata
- 1/2 onion, finely diced
- 1 clove crushed garlic, minced
- 1/2 red capsicum, finely diced
- 1 tin (400g) chopped tomato
- 1/2 jar Outback Tomato Chutney
- 1 teaspoon Anisata
- 1 tablespoon finely chopped fresh dill
- Mozzarella to grate over the top ( we used about half a small mozzarella)
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