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Shop Recipes Blog at Outback Spirit, home of authentic Australian native flavours crafted with First Nation suppliers.
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Ingredients
- 11/2 kg boned lamb shoulder cut into small chunks
- Outback Spirit Tasmanian Pepper Salt
- 1/2 cup Virgin olive oil
- 2 medium brown onions, roughly chopped
- 1 large carrot, sliced
- 1-2 sticks celery , sliced
- 5 garlic cloves, crushed
- 6 anchovy fillets ( optional)
- 1 desert
- 1 desert spoon Outback Spirit Native Mint or a good handful of fresh thyme
- 1 bottle (245ml) Outback Spirit Kakadu Plum Sweet Chilli Sauce
- 250 ml ( 1 cup) white wine ( or stock)
- 25 ml white wine vinegar
- 250g fresh or frozen peas
- 6 medium, well washed potatoes ( baby kifler would be nice but you would need about 9), skin on and cut into quarters or large pieces
- 250g cherry tomatoes
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