Halibut Tartare | Umami & Us
Halibut Tartare is the perfect late afternoon antipasto - enjoy it with a bottle of crisp white wine.
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Ingredients
- 1/2 lb fresh halibut, finely diced
- 1 lemon
- 1 jalapeño, minced
- 1 shallot, minced
- 2 cloves garlic, 1 minced and 1 peeled
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh dill, chopped
- 1 teaspoon fresh oregano, chopped
- 3 tablespoons good quality extra virgin olive oil
- 1 baguette, halved lengthwise
- kosher salt to taste
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