Halibut with White Wine, Tamari & Lemon
Delicious Halibut marinated in White Wine, Tamari & Lemon, baked in foil with zucchini and mushrooms. Perfectly moist and flavorful!
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Ingredients
- ¼ cup San-J Tamari
- ¼ cup dry white wine
- 4 Tablespoons extra virgin olive oil
- 2 Tablespoons fresh lemon juice
- 2 cloves garlic, thinly sliced
- 4 7-ounce fresh halibut fillets
- salt
- pepper
- 2 large zucchini, washed and thinly sliced
- 6 large shiitake mushrooms, stems removed, sliced
- extra heavy duty aluminum foil
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