Classic Tiramisu | Flirt Recipes

Ingredients

• 1 3/4 cups (420ml) brewed espresso (or strong coffee), cooled
• 3 tablespoons coffee liqueur (e.g., Kahlúa, optional)
• 6 large egg yolks
• 3/4 cup (150g) granulated sugar
• 16 ounces (450g) mascarpone cheese, room temperature
• 1 1/2 cups (360ml) heavy whipping cream, cold
• 1 teaspoon pure vanilla extract
• 1 package (about 7 ounces or 200g) ladyfingers (Savoiardi biscuits)
• 2 tablespoons unsweetened cocoa powder (for dusting)
• 1 ounce (30g) dark chocolate (for shaving, optional)
• 🔹 Optional Flavor Variations:
• 2 tablespoons rum (for a boozy twist)
• 1 teaspoon cinnamon (for a warm spice touch)
• 1/4 teaspoon almond extract (for a nutty aroma)
• 🔹 Toppings & Garnishes:
• 1/4 cup crushed hazelnuts or almonds (for crunch)
• 1/2 cup chocolate chips (for extra chocolatey layers)
• 1 tablespoon powdered sugar (for light sweetness)
• 🔹 Dairy-Free & Vegan Alternatives:
• 1 can (13.5oz) full-fat coconut milk (for mascarpone substitute)
• 1/2 cup cashew cream (for richness)
• 1/2 cup maple syrup (instead of sugar)
• Plant-based ladyfingers
• Coconut whipped cream (instead of heavy cream)