Cheddar Bacon Chowder | Just A Pinch Recipes
Sauté bacon over medium heat until crisp. Set aside and remove all but a tablespoon of the drippings. In the same pan make the soffritto by rough chopping & adding...
Ingredients
- 1 pound(s) bacon
- 1 small onion
- 3 ribs celery
- 3 carrots
- 6 - cloves garlic
- 1 large head cauliflower
- 1 quart(s) chicken broth
- 3 bay leaves
- 1 teaspoon(s) dried thyme
- fresh ground pepper to taste
- 2 cup(s) whole milk
- 2 tablespoon(s) tapioca starch
- 2 cup(s) water
- 1 pound(s) shredded cheddar cheese
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