Dark Chocolate and Blood Orange Tart

Dark Chocolate and Blood Orange Tart

rothliving.com

Dark Chocolate and Blood Orange Tart by: Modes Ingredients Dough - 1 large egg yolk - 1 Tablespoon heavy cream - ½ teaspoon vanilla extract - 1 cup all-purpose

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Ingredients

  • 1 large egg yolk
  • 1 Tablespoon heavy cream
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¼ cup Dutch-processed cocoa powder
  • 2/3 cup confectioners' sugar
  • ¼ teaspoon table salt
  • 8 Tablespoons unsalted butter, cut into ¼-inch pieces and chilled
  • ¾ cup heavy cream
  • 1 teaspoon grated blood orange zest
  • 4 ounces bittersweet chocolate, chopped
  • 3 Tablespoons unsalted butter, softened
  • 1 teaspoon unflavored gelatin
  • 1 teaspoon grated blood orange zest plus 1 cup juice (from 4 oranges), divided
  • ½ cup sugar
  • 1 blood orange

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