Mont-d’Or AOP Fondue
www.cheesesfromswitzerland.com
Indulge in a flavorful Mont-d’Or AOP fondue with white wine and calvados, served with fresh chives. Perfect for cheese lovers!
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Ingredients
- 1 clove of garlic, peeled and sliced into two
- 800 g. Vacherin Mont-d’Or AOP without rind, as fully ripe as possible
- 2 dl. white wine
- 2 teaspoons of cornflour
- 1 small glass of calvados
- Ground pepper, grated nutmeg, paprika, cayenne pepper
- 1 bouquet of chives
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