Foryoueats: Korean Potato Salad (Gamja Salad)

Ingredients

• Potatoes:
• 642 g (1 ½ lb) russet potatoes peeled and cubed into ½ inch pieces
• water for boiling and iced water bath
• 17.5 g (2 tbsp) kosher salt for boiling
• ice
• 77 g (1 medium) Persian cucumber sliced as thinly as possible
• 2 g (¼ tsp) rice wine vinegar
• 2 large eggs
• 30 g (1 medium) carrot peeled and cut into ⅛ inch pieces
• 2.5 g (¾ tsp) kosher salt for seasoning
• 65 g (⅓ c) mayonnaise
• 15 g (1 tbsp) rice syrup or honey