Lavender Lentils - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Elevate your stewed beluga lentils with a touch of crushed lavender and herbs de Provence for a light floral twist.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, chopped
- 1 pinch red pepper flakes
- 2 cups dry beluga lentils (small black lentils)
- 4 cups vegetable broth
- 1 bay leaf
- 1 teaspoon herbs de Provence
- 1 teaspoon crushed culinary lavender
- 1 spring fresh thyme leaves
- Sea salt
- fresh ground pepper
- 1 bunch spinach or arugula, chopped into bite-sized pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lavender Lentils - Half Cup Habit
pulses.org
beluga lentils with red wine
farmtocurb.com
Lentil Lasagna - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Greek Lentil Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Red Lentil Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Vegetable Lasagna - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Festive Beluga Salad
3alfa.gr
Bulgur Salad with Green Lentils and Walnuts - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
oldwayspt.org