Athens Foods | Three Greens Spanakopita Phyllo Rolls
The mighty trio of swiss chard, baby kale and baby spinach are rolled up in phyllo with feta and cottage cheeses, then topped with seeds and minced onion.
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Cooking tools:
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- Measuring spoon
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- Kitchen towel
Ingredients
- 1 roll Athens® Phyllo Dough (9×14”), thawed
- 1/2 stick unsalted butter, melted
- 1/3 cup olive oil
- 2 green onions, chopped (white and green parts)
- 1 leek, chopped (white and light green parts)
- 3 tablespoons dill, chopped
- 3 1/2 cups baby spinach, chopped
- 3 cups baby kale, chopped
- 3 cups swiss chard, chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1 teaspoon lemon juice
- 8 ounces feta, crumbled
- 1/2 cup cottage cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon minced dried onion
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