Tuscan Fried Rabbit | The recipes of AIA
Tasty and very crunchy, the Tuscan fried rabbit will win you over from the first taste: here is the complete recipe!
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Ingredients
- 1 AIA Deboned Rabbit
- 1 clove of garlic
- 1 sprig of parsley
- Juice of 2 lemons
- 100 g of flour
- 2 eggs
- 1 glass of cold sparkling water
- 1 tablespoon of extra virgin olive oil
- Seed oil for frying
- Salt
- Pepper
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