Fig And Orange Tarte Tatin Recipe | Booths Supermarket
Method Pre heat the oven to 200°c / 180°c Fan / 392°F / Gas Mark 5. Cut the figs in half lengthways and toss in the orange juice and zest. Place the sugar
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Ingredients
- 12 figs
- 1 small orange, zest and juice
- 100g golden caster sugar
- 50g butter
- 1 pack ready to roll puff pastry
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