Chicken Katsu Curry recipe - Recipes by Anne

Ingredients

• 4 thin chicken fillets
• 100 grams plain flour
• 2 eggs
• 200 grams panko
• 1 tablespoon neutral oil
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• salt and pepper to taste
• fresh cilantro
• cooked rice to serve
• 2 tablespoons vegetable oil
• 2 shallots
• 2 tablespoons red curry paste
• 3 cloves of garlic
• 400 ml coconut milk
• 1 teaspoon curry powder
• 2 teaspoons brown sugar