How to Make Decadent Italian Custard Bomboloni (Italian Donuts)
Whip up light, airy Italian Bomboloni at home, bursting with silky custard. These delightful donuts pair perfectly with coffee or as a sweet bite for breakfast or dessert.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteofcook.com.
Ingredients
- 4 cups plain flour
- A tiny pinch of salt
- 1/3 cup white sugar
- 1 cup milk, gently heated to lukewarm
- 25g fresh yeast (or 1 packet of instant yeast)
- 1 stick (4 oz) of unsalted butter, allowed to soften
- 2 large eggs, beaten lightly
- Enough vegetable oil for frying
- 2 cups of milk
- 4 egg yolks
- 1/3 cup granulated sugar
- 3 tbsp cornstarch
- 1 tsp vanilla essence
- Powdery sugar for a nice, sweet topping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Italian Custard Bomboloni (Italian Donuts) Recipe
tastelikemagic.com
Bomboloni (Italian Donuts)
bonapeti.com
Homemade Italian Cream Bombs (Bomboloni)
recipesfives.com
How to Make Bombolini
food55.com
Authentic Italian Bomboloni Recipe | Filled Doughnuts
kitchenscroll.com
Italian Doughnuts Recipe
snapcalorie.com
Bombolini (Italian Donuts)
robertstjohn.com
ITALIAN BOMBOLONI - Skinny Daily Recipes
haifantasy.com