SAUSAGE STUFFED EGGPLANT BOATS
Instructions: Preheat oven to 375 degrees. Cut the eggplants in half lengthwise. Using a paring knife, cut around the perimeter of the cut side, leaving
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Ingredients
- 2 large eggplants, about 3-pounds
- 3 tablespoons olive oil, divided
- 2 tablespoons + 1 teaspoon salt, divided
- ½ teaspoon black pepper, divided
- 1 large onion, chopped
- 8 large cloves garlic, chopped
- 1-pound bulk sweet Italian sausage
- ½-pound ground beef
- 1 tablespoon Dish off the Block Ciao Bella Italian Spice Blend
- 2 cups spaghetti sauce (homemade or your favorite brand)
- 1 cup whole milk ricotta cheese
- ¾ cup grated parmesan cheese, divided
- 2 cups shredded mozzarella cheese
- 1-pint grape or cherry tomatoes, cut in half
- 2 tablespoons fresh parsley or basil leaves, chopped
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