CREAMY SAUSAGE, BUTTERNUT, AND POTATO SOUP
Instructions: Place the sausage in a large 6-8 quart Dutch oven or soup pot over medium high heat. Cook the sausage, breaking it up with a spatula into small
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Ingredients
- 1 pound bulk sweet Italian sausage
- 1 large onion, chopped
- 8 garlic cloves, chopped
- 2 tablespoons fresh sage leaves, chopped
- 1 tablespoon fresh rosemary leaves, stemmed and chopped
- 1 teaspoon Dish off the Block Ciao Bella Italian Spice Blend
- ½ teaspoon red pepper flakes
- 1 pound baby red potatoes, cut in half (about 1” pieces)
- 1 pound butternut squash, peeled, seeded, and cut into cubes about 1”
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 6 cups beef stock
- 2 cups heavy cream
- 1 tablespoon corn starch
- ½ cup grated parmesan cheese (plus more for sprinkling)
- 3 cups baby kale and/or baby spinach leaves
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