Jams And Pickles - Piccalilli

Ingredients

• 650 ml cider vinegar
• 150 g golden caster sugar
• 100 g cauliflower chopped to small chunks
• 100 g courgette chopped to small dice
• 100 g yellow peppers chopped to small dice
• 100 g carrot chopped to small dice
• 100 g shallot chopped to small dice
• 100 g cucumber de-seeded chopped to small dice
• 80 g Agave nectar or golden syrup
• 30 g salt
• 30 g cornflour
• 15 g yellow mustard seeds
• 10 g ground turmeric
• 10 g English mustard powder
• 1 tsp ground cumin