Classic Mornay Sauce Recipe - Easy Step-by-Step Guide
This Classic Mornay Sauce Is a Béchamel Style Sauce with Added Gruyère and Parmesan Cheeses. This Cheesy Sauce Is Commonly Used to Make ...
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Cooking tools:
- Saucepan
- Whisk
- Fine-mesh sieve
- Stove
- Mixing bowl
Ingredients
- 3 tbsp Butter
- 1/3 cup All-purpose flour
- 2 ¾ cups Whole milk
- 2-3 whole Cloves
- ¼ Onion
- 1 Bay leaf
- 2 oz Gruyère cheese
- 2 oz Parmesan cheese
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