Dried Beef with Eggs No. 2 from The Settlement Cook Book by Lizzie Black Kander
Tear beef into small pieces, pour boiling water over it, allowing it to remain a moment, then drain, place in sauce pan with luke warm water to simmer about 10 minutes. If the water has not evapora...
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Cooking tools:
- Kettle
- Stove
- Mixing bowl
- Colander
- Saucepan
- Wooden spoon
- Spatula
- Measuring cup
- Plate
Ingredients
- ½ cup milk or water
- 1 lb. thinly shaved dried beef
- Butter size of walnut
- 3 eggs
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