Dried Beef with Eggs No. 1 from The Settlement Cook Book by Lizzie Black Kander
If beef is too salty, pour over boiling water and press dry. Heat the fat in a spider, add the meat, let soak a few minutes, add eggs slightly beaten; mix or scramble with the meat and let cook unt...
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Cooking tools:
- Stove
- Kettle
- Skillet
- Mixing bowl
- Fork
- Spatula
Ingredients
- 1 tablespoon fat or butter
- 3 eggs
- ½ lb. dried beef, shredded
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