Dried Beef in White or Brown Sauce from The Settlement Cook Book by Lizzie Black Kander
Chip dried beef very fine. If it is very dry or salty, pour boiling water over it, let it stand 5 minutes and press it dry in a strainer. Prepare a White Sauce, or Brown Sauce, and pour over the be...
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Kettle
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- dried beef
- white sauce
- boiling water
- beef
- brown sauce
- salt
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