Beef Tea No. 2 from The Settlement Cook Book by Lizzie Black Kander
Scrape one-half pound lean, juicy beef to a fine pulp. Put it into a double boiler, with cold water in the lower part, heat gradually, and keep it simmering 1 hour, or until the meat is white. Stra...
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Cooking tools:
- Double boiler
- Fine-mesh sieve
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- Salt to taste
- ½ lb. round steak, scraped
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