Beef Tea No. 3 from The Settlement Cook Book by Lizzie Black Kander
Shred one-half pound lean, juicy beef, and place it in a double boiler, with one cup of cold water and one-half teaspoon salt. Let it stand one hour. Then put boiling watering in the lower part of ...
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Cooking tools:
- Double boiler
- Fine-mesh sieve
- Kettle
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup cold water
- ½ teaspoon salt
- ½ lb. round steak, shredded
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