Recipes Blog
Shop Recipes Blog at Outback Spirit, home of authentic Australian native flavours crafted with First Nation suppliers.
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Ingredients
- 2 onions, halved and finely sliced
- 1 leek, well cleaned and finely sliced
- 2-3 cloves of garlic, crushed
- 500g Warrigal Greens, washed and roughly chopped
- 1 tablespoon Lemon Myrtle
- 250g feta cheese, crumbled or chopped
- 2 eggs, beaten
- 1–2 tablespoons fresh dill, chopped (optional)
- butter
- Wild Herb Salt
- and pepper to taste
- Lemon Myrtle Coconut Chilli Nut Free Dukkah
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