Wara Einab | Rowena G's Recipes
Experience the flavor of Wara Einab, stuffed vine leaves with lamb, mint, and parsley. Perfect for special appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowenagsrecipes.com.
Ingredients
- 40 fresh medium/large vine leaves plus 4 or 5 very big ones to put at the bottom of the pan
- 100g risotto rice
- 2 small onions
- 250g minced lamb
- 10g mint
- 40g flat-leaf parsley
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- 1 Teaspoon of ground coriander
- 1 vegetable or mutton stock cube dissolved in 450ml boiling water
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