Warak Enab | Great Jones

Ingredients

• 2 c. short-grain rice (approx. 2 3/4 c.), soaked and cleaned
• 1/4 c. olive oil
• 1 tsp baharat (7-spice mix)
• 4 medium tomatoes, diced
• 1 c. parsley, finely chopped
• 2 medium onions, diced
• 2 tbsp pomegranate molasses
• 1 tbsp aleppo pepper (optional)
• 1 1/2 tsp salt
• 500 g grape leaves*
• 3 tomatoes, thinly sliced
• 2 large potatoes, thinly sliced
• 3 1/2 c. vegetable stock
• 1 tbsp pomegranate molasses
• 1 tbsp lemon juice Salt, to taste