Bucatini al'Amatriciana Recipe
While this Bucatini al'Amatriciana is typically prepared with guanciale — cured pig's cheek — we're more than happy to substitute pancetta or even bacon for that salty, chewy pork that makes this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 pound bucatini pasta
- 3 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 4 oz thinly sliced
- 2 cloves garlic
- 1 bay leaf
- 1/2 medium onion
- 1/2 teaspoon crushed red chile flakes
- 1 28-oz can peeled tomatoes
- 1 1/4 cups grated Pecorino Romano
- kosher salt
More Like This
Bucatini all'Amatriciana
tenutasdeli.com
Bucatini all'Amatriciana Recipe - Authentic Italian Pasta from Italy
excitedfood.com
Bucatini all’Amatriciana Recipe
cooking.nytimes.com
Bucatini All’Amatriciana | Emerils.com
emerils.com
Bucatini All'Amatriciana Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
recipeofhealth.com
Bucatini all'Amatriciana | ITALY Magazine
italymagazine.com
Bucatini all' Amatriciana | TasteToronto
tastetoronto.com
Bucatini all'Amatriciana - Chef's Mandala
chefsmandala.com