Pierre Franey - Recipes - Crepes Martinique with Rum
Discover the flavor of Crepes Martinique with Rum from Pierre Franey's collection of recipes. Enjoy traditional and innovative dishes from appetizers to seafood.
Ingredients
- 4 tablespoons butter
- 2 cups sliced banana
- 2 tablespoons sugar
- 8 crêpes (see Basic Crêpes recipe)
- ¼ cup cream
- ¼ cup rum
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