Parmigiana Melanzane
Incredibly simple, incredibly delicious. Come try your hand at a night of cheesy-aubergine goodness!
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Ingredients
- 4 aubergines
- 2 x 350g SEGGIANO Melanzane pasta sauce
- 300g mozzarella - thinly sliced
- 120g Parmesan grated plus extra to serve
- 100g sourdough breadcrumbs
- 24 basil leaves plus extra to serve
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