Fresh Fruit Pastries| Becel

Name: Fresh Fruit Pastries| Becel
Ingredients: 1 cup (250 mL) water; 1/3 cup (75 mL) Becel® Light margarine; 1 cup (250 mL) all-purpose flour; 1/4 tsp. (1 mL) salt; 2 eggs; 2 egg whites *; 4 cups (1 L) frozen yogurt or prepared light whipped topping; 3 cups (750 mL) cut-up fresh fruit, (strawberries, peaches, raspberries, blueberries), cut into bite-size pieces; 1/2 cup (125 mL) light jam, (strawberry, raspberry, apricot)

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Hosting a recent dinner party, we brought these fruit pastries out and joked, “fresh to impress.” While no one laughed, they were certainly impressed.

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Ingredients

1 cup (250 mL) water
1/3 cup (75 mL) Becel® Light margarine
1 cup (250 mL) all-purpose flour
1/4 tsp. (1 mL) salt
2 eggs
2 egg whites *
4 cups (1 L) frozen yogurt or prepared light whipped topping
3 cups (750 mL) cut-up fresh fruit, (strawberries, peaches, raspberries, blueberries), cut into bite-size pieces
1/2 cup (125 mL) light jam, (strawberry, raspberry, apricot)