Skrei noruego en salsa verde
Perfect for a tasty moment at any time of the day. Don't take our word for it, let the Norwegian skrei in salsa verde do the talking.
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Cooking tools:
- Colander
- Saucepan
- Skillet
- Mixing bowl
- Plastic wrap
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 720 g Norwegian Skrei® fillet, skinned and pinboned
- 250 ml fish broth
- 100 g leek
- 400 ml sunflower oil
- 200 ml olive oil
- 100 g parsley, fresh
- 50 g spinach
- 1 tbsp dill, chopped
- 1 tbsp parsley, fresh
- 1 tbsp coriander leaves, fresh
- 150 g parsley, roots
- 200 ml double cream
- 1 tsp plain flour
- salt
- pepper
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