Quick Teff Crêpes Recipe
A quick way to make Ethiopian injera that doesn't require the long fermentation time. These spongy crepes are used to scoop up sauces and stews. Teff
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
- Plate
- Kitchen towel
- Zip-top bag
Ingredients
- 1 cup flour (teff flour, any variety)
- 1/2 cup chickpea flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups carbonated water
- 2/3 cup yogurt (plain)
- 6 tablespoons cider vinegar
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