How To Make Corn Pudding with grilled corn relish - Best Recipe | Charleston Magazine

Name: How To Make Corn Pudding with grilled corn relish - Best Recipe | Charleston Magazine
Ingredients: 6 ears fresh summer corn, husks and silk removed; 1/2 small onion, chopped; 1/2 small leek, chopped; 1/2 rib celery, chopped; 7 sprigs fresh thyme, divided; 3 bay leaves, divided; 4 Tbs. unsalted butter, sliced, plus more to brush foil ramekins; 1½ cups minced sweet onion; 1/2 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1/2 cup heavy cream; 6 eggs; 2 Tbs. all-purpose flour; 8 (6-oz.) foil ramekins; Corn relish (recipe follows)

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Ingredients

6 ears fresh summer corn, husks and silk removed
1/2 small onion, chopped
1/2 small leek, chopped
1/2 rib celery, chopped
7 sprigs fresh thyme, divided
3 bay leaves, divided
4 Tbs. unsalted butter, sliced, plus more to brush foil ramekins
1½ cups minced sweet onion
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/2 cup heavy cream
6 eggs
2 Tbs. all-purpose flour
8 (6-oz.) foil ramekins
Corn relish (recipe follows)

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How To Make Corn Pudding with grilled corn relish - Best Recipe | Charleston Magazine

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