Easter eggs with cod, salmon and crab mousse | Seafood from Norway
Try something new and exciting at Easter. This is a simple salmon and crab mousse that can be served on halved, boiled eggs or in egg shells. Happy Easter!
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Ingredients
- 250 g Norwegian cod fillet
- 250 g Norwegian salmon fillet, skinned and deboned
- 150 g crab meat
- 1 pcs bay leaf
- 3/4 dl mayonnaise
- 2 dl cream
- 1 pcs lemon
- salt
- pepper
- 2 1/2 tbsp Norwegian trout roe
- 2 1/2 tbsp løyrom, vendace roe
- dill, fresh
- chives, fresh
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