Fish Cakes from The Settlement Cook Book by Lizzie Black Kander
Equal quantities of cold mashed potatoes and shredded cold fish. Mix, season to taste, add the beaten egg, shape in rounds, cook in spider with 2 tablespoons hot butter until nicely browned.
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Cooking tools:
- Potato masher
- Mixing bowl
- Fork
- Whisk
- Skillet
- Stove
- Measuring spoon
- Spatula
- Plate
Ingredients
- Salt
- pepper
- 1 cup cold boiled fish
- 1 egg, beaten
- 1 cup cold mashed potatoes
- Celery salt
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